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Walnut, T10

375.00 MDL

Walnut belongs to the Juglandaceae family which consists of 24 different species. Walnut pollen is moderately allergenic and sensitizes through inhalation. Pollens can cause allergy through inhalation while nuts can cause food. Walnut pollen allergy can induce symptoms such as asthma and rhinitis. Walnut pollens are moderately allergenic and may not lead to severe anaphylaxis. Pollens sensitization was found in young children with rhinitis symptoms. Walnut tree wood has been observed to create dust and can cause occupational allergic contact dermatitis. Prevention measures can be taken by avoiding pollen into the respiratory system during the pollen season. 

  • Postpone the process of testing immediately after paraclinical studies (roentgen, TC, MRI) and physiotherapy procedures. They can affect test results.
  • We recommend avoiding physical activity prior to your examination.

Preparation:

  • The sample is taken on an empty stomach. The last food intake should be at least 8 hours before you take the necessary tests.
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