<p style="text-align:justify">Cocoa F93 (Theobroma cocoa) is a small tree belonging to the Malvaceae family. Its seeds are used to make cocoa powder and chocolate which is consumed around the world. Cocoa F93 allergy can induce cutaneous, oral/gastrointestinal, respiratory symptoms, , and anaphylaxis after ingestion. Studies have shown that individuals working with cacao seeds are at risk of experiencing allergic reactions due to their allergen&#39;s inhalation. To date, no major cocoa allergens have yet been recognized. The seed of this plant contains albumin 2S protein, which is associated with allergenicity. Cross-reactivity has been observed with chocolate, lupin, milk peanut, walnut, tree nut etc.</p><ul><li>Postpone the process of testing immediately after paraclinical studies (roentgen, TC, MRI) and physiotherapy procedures. They can affect test results.</li></ul><ul><li>We recommend avoiding physical activity prior to your examination.</li></ul>